Suzanne's Dinner Buffet
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Chicken Marsala
Herb Seasoned Chicken
Chicken Parmigiana
Southwestern Chicken
Herb Seasoned Chicken
Chicken Parmigiana
Southwestern Chicken
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Italian Meatballs
Sliced Top Round of Beef with Mushroom Bordelaise Sauce
Medallions of Sirloin with Port Wine Sauce
Beef Rouladin
Sliced Top Round of Beef with Mushroom Bordelaise Sauce
Medallions of Sirloin with Port Wine Sauce
Beef Rouladin
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Roast Pork Loin
Breaded Pork Chops
Italian Sausage with Peppers and Onions
Baked Lemon Haddock
Add A Carving Station:
- Prime Rib of Beef. . . Add $3.50 per person
- Virginia Baked Ham . . . Add $2.50 per person
- Roast Turkey . . . Add $2.50 per person
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Rice Pilaf - Mashed Potatoes - Baby New Potatoes - Au Gratin Potatoes
Includes
House Chef Salad (Served at table), Fresh Baked Warm Rolls with Honey Butter,Penne Pasta with Marinara or Alfredo Sauce and Chef's Choice Vegetable
Hot Coffee, Tea and Decaf
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Brownie Sundae - Ice Cream – Cake - Warm Bread Pudding